$46,000
a year
... will possess the following: work experience performing the following duties: Leading ...
9 days ago
$55,000
a year
... Criteria: 1. Two (2) years experience working as a Sous Chef/Manager. AND 2. Minimum of ... five (5) years of professional work experience in ... a commercial kitchen. The experience listed above ...
25 days ago
$60,000
a year
... budgeting techniques, AND supervisory experience directing technical and professional financial ... (3) years operational AND leadership experience in DFMWR Financial Management for ... Management AND two (2) years managing projects. P LEASE NOTE: Your resume & ...
a month ago