$55,000
a year
... manage and supervise a food service program as described above. OR 2. Successful ... completion of an accredited culinary program (minimum of one year) . The ... experience working as a Sous Chef/Manager. AND 2. Minimum of five (5) years ...
21 days ago
$60,000
a year
... following: interpreting and assessing program financial performance using standard financial ... commercial budgeting techniques, AND supervisory experience directing technical and professional ... least two (2) years of supervisory experience managing five or more ...
a month ago