Description:
Education and Experience: Bachelor s degree (or greater) in biology, chemistry, food science, or related fieldExperience in the dairy industry and food industry preferredGood knowledge of microbiology in the milk and dairy contextGrade A regulatory, technical, and scientific knowledge of dairy processes and equipmentFamiliarity with SAP system and warehouse management systems (WMS) Knowledge, Skills, and Abilities: Strong quality and analytical skills- developed skills in Excel and Power BI wit
Feb 10, 2025;
from:
dice.com