Description:
This position is located at DLA Richmond, Virginia.To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Requirements:
- Culinary work experience in sit-down restaurant or catering operations which provided the knowledge, skills, and abilities needed to manage and supervise a food service program as described above.
- Successful completion of an accredited culinary program may be substituted for experience.
Possess at least three (3) years' experience as a cook.
Possess a culinary arts degree or certificate.
Must have current or at least one (1) year experience in an MWR NAF operation.
Experience MUST be reflected on your Resume and Transcripts/Certificate uploaded to the documents section at the time of application to be considered for Standard and/or Highly Preferred for this position. Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants may be referred for consideration at managements request.
Mar 25, 2025;
from:
usajobs.gov