Supervisory Dietitian - Chief

Description:

This position is eligible for Education Debt Reduction Program (EDRP), a student loan payment reimbursement program. You must meet specific eligibility requirements per VHA policy and submit your EDRP application within four months of appointment. Program Approval, award amount (up to $200,000) & eligibility period (one to five years) are determined by the VHA Education Loan Repayment Services program office after review of the EDRP application. Former EDRP participants ineligible to apply.

Requirements:

Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met.

Basic Requirements :

• United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
• English Language Proficiency. Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. § 7403(f).
• Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics. Note: Applicants who hold the RDN credential have met the education requirement (e.g. bachelor's degree or higher) of CDR.

May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria).

Grade Determinations :

Supervisory Dietitian (Chief, Nutrition and Food Services), GS-13.

(1) Experience. One year of experience equivalent to the next lower grade level.

(2) Knowledge, Skills and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs:

(a) Knowledge of security measures within food operations to ensure patient and staff safety.
(b) Knowledge of business administration to include budgeting, contracting, and purchasing.
(c) Knowledge of organizational structure to assess impact on program operations.
(d) Skill in strategic planning to develop goals, objectives and action plans.
(e) Skill in written communication to include policy development and standard operating procedures.
(f) Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
(g) Ability to lead a diverse group of professionals to facilitate collaboration, organizational development and establish and achieve strategic goals.
(h) Ability to oversee the planning of new initiatives or projects addressing patient care delivery systems and system reorganizations
(i) Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).
(j) Ability to negotiate.

Preferred Experience: two years of leadership experience; experience in food operation, contract management, leading change, customer satisfaction, and management of in/out patient dietitians.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/ .

The full performance level of this vacancy is GS-13. The actual grade at which an applicant may be selected for this vacancy is GS-13.

Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment. A pre-placement physical examination is not required.