$52,205
a year
... with the running of a catering program etc. Supervisory experience is required ...
26 days ago
$52,000
a year
... manage and supervise a food service program as described above. OR 2. Successful ... completion of an accredited culinary program (minimum of two years) . The ... experience working as a Sous Chef/Manager. AND 2. Minimum of five (5) years ...
4 days ago