$55,000
a year
... manage and supervise a food service program as described above. OR 2. Successful ... completion of an accredited culinary program (minimum of one year) . The ... experience working as a Sous Chef/Manager. AND 2. Minimum of five (5) years ...
19 days ago
$72,017
a year
... work done through National Service programs (e.g., Peace Corps, AmeriCorps) and ... a close working relationship with facility managers and analysis and/or coordination ... of the following: - Missions, organizations, programs, and requirements of health care ...
8 days ago